Godiva Chocolate Brownie Cheesecake

"I thought a brownie crust with a chocolate liqueur flavored cheesecake would be decadent enough :)"
 
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Ready In:
1hr 40mins
Ingredients:
9
Yields:
1 cheesecake
Serves:
16
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ingredients

  • Brownie Crust

  • 510.29 g box duncan hines devil's food cake mix
  • 118.29 ml vegetable oil
  • Filling

  • 680.38 g cream cheese (Philadelphia, full-fat)
  • 157.80 ml sugar
  • 4 large eggs
  • 59.14 ml chocolate cream liqueur
  • 1 orange, zest of
  • 59.14 ml flour, scant
  • 59.14 ml miniature chocolate chip
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directions

  • Set filling ingredients aside to bring to room temperature.
  • CRUST:

  • Preheat oven to 350 degrees F. Combine cake mix and oil in large bowl, mixing well. Press into bottom of greased 9-inch springform pan. Bake for 22 to 25 minutes or until set.
  • FILLING:

  • Decrease oven temperature to 300 degrees F. Place a pan of water on the lowest oven rack and spritz the top and sides of the oven with water.
  • Beat cream cheese and sugar until fluffy on low speed. Beat eggs in, one at a time. Incorporate liqueur, orange zest, and flour. Blend in chocolate chips.
  • Pour into prepared pan and bake for about 1 hour, watching very closely the last 20 minutes. Turn off oven when the sides look firm and the center is still jiggly.
  • Leave in the oven with the door slightly propped open until the pan is cool, and then transfer to the refrigerator. Flavors peak after about 24-36 hours of refrigeration.

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