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    You are in: Home / Recipes / Godi Dal Recipe
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    Godi Dal

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 18, 2006

      I Tried it, but was nothing like a gujarati dal. I think It should not have Coconut and lots of Corriander-cumin powder, as suggested by one of my gujarati friend.

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    • on October 11, 2005

      I only had Masoor dal on hand, so that is what I went with. It was a hit with my eight year old daughter (my toughest critic). We like coconut, so I used one cup of the milk. I spiced it to our tastes and served it along side sweet onion rice with peas. My daughter is already begging me to make it again, and we just finished supper. Thank you for posting this treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Godi Dal

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 2
    55%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.0 g
    12%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    asafetida powder

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