Total Time
15mins
Prep 15 mins
Cook 0 mins

This salad is just like one we ate at the Castle which is a restaurant at Dunleith Plantation in Natchez, Mississippi. It is truly wonderful!

Ingredients Nutrition

Directions

  1. Assemble lettuce, tomatoes, crabmeat and shrimp on a 4 salad plates.
  2. In a small bowl mix salad oil, vinegar and Creole mustard and mix well. Pour over salad. Garnish each with seived hard boiled eggs and 2 anchovies.

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