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    You are in: Home / Recipes / Goda Masala Recipe
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    Goda Masala

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Daydream's Note:

    This is a spice blend originating from Maharashtra in India. Goda' means 'sweet' and in this recipe the sweetness comes from the coconut in the mixture. It is not readily available in shops, so I make a fairly small quantity and store it in an airtight container for up to 4 months. This is an adaptation of Monisha Bharadwaj's recipe, and is an ingredient in Puneri Dal (Yellow Lentils Pune-style) which I am posting separately.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Split open the cardamom pods and remove the seeds from the husks.
    2. 2
      Discard the husks.
    3. 3
      Heat the oil in a small skillet and saute the cinnamon, cloves, cardamom seeds and bay leaves until the cloves swell.
    4. 4
      Dry roast the remaining ingredients over a low heat until the coconut is slightly darker than a golden brown.
    5. 5
      Stir and watch carefully as the coconut can suddenly burn!
    6. 6
      Cool both mixtures, than place all the spices in a clean coffee grinder, and grind until fine.
    7. 7
      Store in an airtight container for up to 4 months.

    Ratings & Reviews:

    • on January 07, 2006

      55

      This is an awesome masala. I used this in your Puneri dal recipe. I didn't have sesame seeds and poppy seeds on hand, so I had to do without those. This made my dal a true delight! Thank you so much for sharing this OUTSTANDING blend of spices!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2005

      55

      I followed this recipe exactly....and wow...did it smell good!!!! At step 6 I put the mixtures in my mortar (I don't have a coffe grinder)and pounded the heck out of it with my pestle..the oils that came out of the sesame seeds made this masala smell delicious!!! I made this masala for Puneri Dal Puneri Dal (Yellow Lentils Pune-Style) - and it is the first lentil recipe that I (and my family) have actually enjoyed....I think that, even though it's not an authentic thing to do, I will rub this masala on Naan before baking for extra-special bread, as well as using it for the Puneri Dal.Thanks Daydream!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goda Masala

    Serving Size: 1 (42 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 450.2
     
    Calories from Fat 369
    81%
    Total Fat 41.0 g
    63%
    Saturated Fat 11.7 g
    58%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 10.2 g
    41%
    Sugars 5.8 g
    23%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    green cardamom pods

    cloves

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