Prep 5 mins
Cook 5 mins
Use within 5 days (that's usually not a problem at our house!)
Make and share this Gobs of Chocolate Popcorn Delight recipe from Food.com.
- Melt chocolate & peanut butter in microwave for 3 minutes on high, stirring every minute.
- Mix popcorn, peanuts and cereal in large bowl with chocolate mixture.
- Spread onto a greased cookie sheet. Let cool and then break apart.
- Store in an airtight container.
5 stars all the way!
Seriously yummy! I used a combination of cashews and broken pretzels instead of peanuts, just for personal preference. One thing, though, is that my chocolate didn't harden back up at room temperature -- after 5 hours it was kind of firmed up but still sticky & messy on the fingers, so I finally refrigerated it, and stored it in there too.
awesome sweet and salty in one snack that's takes literally minutes to make 5 stars