Goblin Tortilla Roll-Ups

"I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the recipe here for safe keeping. Also, I don't like olives and usually leave them out. I sometimes add the juice from a can of chopped jalepenos too for an extra zing. *Prep time does not include refridgeration"
 
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Ready In:
25mins
Ingredients:
6
Serves:
10-12
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ingredients

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directions

  • Mix first 5 ingredients together by hand or with mixer.
  • Spread a thin layer of mixture on each tortilla and roll each tortilla up relatively tightly.
  • Refridgerate tortillas for 3-4 hours (makes them easier to slice).
  • Slice tortilla rolls into 3/4" sections depending on how many bite-sized rolls you want to end up with (small sections = more rolls obviously).
  • Refridgerate until serving.

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Reviews

  1. Made for PAC Spring 2012.........I thought these were good. They might be kicked up by adding a package of taco seasoning or fajita seasoning to the cheese mixture. It makes a good appetizer to bring to potlucks and gatherings!
     
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RECIPE SUBMITTED BY

Hello. My name is Sarah...and I'm a cheese addict
 
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