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    You are in: Home / Recipes / Goblin Tortilla Roll-Ups Recipe
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    Goblin Tortilla Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Smoofinator's Note:

    I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the recipe here for safe keeping. Also, I don't like olives and usually leave them out. I sometimes add the juice from a can of chopped jalepenos too for an extra zing. *Prep time does not include refridgeration

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    Units: US | Metric


    1. 1
      Mix first 5 ingredients together by hand or with mixer.
    2. 2
      Spread a thin layer of mixture on each tortilla and roll each tortilla up relatively tightly.
    3. 3
      Refridgerate tortillas for 3-4 hours (makes them easier to slice).
    4. 4
      Slice tortilla rolls into 3/4" sections depending on how many bite-sized rolls you want to end up with (small sections = more rolls obviously).
    5. 5
      Refridgerate until serving.

    Ratings & Reviews:

    • on March 26, 2012


      Made for PAC Spring 2012.........I thought these were good. They might be kicked up by adding a package of taco seasoning or fajita seasoning to the cheese mixture. It makes a good appetizer to bring to potlucks and gatherings!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Goblin Tortilla Roll-Ups

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 331.7
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 11.9 g
    Cholesterol 61.8 mg
    Sodium 507.4 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 9.0 g

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