Goblin Tortilla Roll-Ups

READY IN: 25mins
Recipe by Sarah L.

I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the recipe here for safe keeping. Also, I don't like olives and usually leave them out. I sometimes add the juice from a can of chopped jalepenos too for an extra zing. *Prep time does not include refridgeration

Top Review by linguinelisa

Made for PAC Spring 2012.........I thought these were good. They might be kicked up by adding a package of taco seasoning or fajita seasoning to the cheese mixture. It makes a good appetizer to bring to potlucks and gatherings!

Ingredients Nutrition


  1. Mix first 5 ingredients together by hand or with mixer.
  2. Spread a thin layer of mixture on each tortilla and roll each tortilla up relatively tightly.
  3. Refridgerate tortillas for 3-4 hours (makes them easier to slice).
  4. Slice tortilla rolls into 3/4" sections depending on how many bite-sized rolls you want to end up with (small sections = more rolls obviously).
  5. Refridgerate until serving.

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