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    You are in: Home / Recipes / Goblin Toes (Cocktail Franks, Cream Cheese & Pimentos) Recipe
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    Goblin Toes (Cocktail Franks, Cream Cheese & Pimentos)

    Goblin Toes (Cocktail Franks, Cream Cheese & Pimentos). Photo by PSU Lioness

    1/1 Photo of Goblin Toes (Cocktail Franks, Cream Cheese & Pimentos)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    PSU Lioness's Note:

    I made this gruesome little appetizer for my son's 11th birthday party with a "gross out" theme and they were a huge hit. I got the idea from a recipe on the Disney Family Fun website and twisted it a little to get this. They look just like little toes with overgrown toenails but they sure didn't taste as bad as that sounds! They didn't last very long (I only got to eat ONE) and when they were gone, the kids kept asking for more. They would also make a good addition to a Halloween party.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) package cocktail franks
    • 1 (1 lb) package cream cheese
    • 50 sliced pimentos, drained (approximately)

    Directions:

    1. 1
      Heat the cocktail franks according to package directions to ensure food safety. Let cool.
    2. 2
      Cut a 1/4" square notch on the side near the end of each cocktail frank (see the picture). This will be the "toenail bed.".
    3. 3
      Spread a little bit of cream cheese on the "toenail bed" area.
    4. 4
      Place a pimento on top of the cream cheese to represent the "toenail.".
    5. 5
      Skewer each "toe" with a toothpick to keep it from rolling around.
    6. 6
      Make about an hour before you plan on serving them or the cream cheese gets crusty, which adds to the gross out factor but not the taste.

    Ratings & Reviews:

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    Nutritional Facts for Goblin Toes (Cocktail Franks, Cream Cheese & Pimentos)

    Serving Size: 1 (18 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 57.9
     
    Calories from Fat 49
    85%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.6 mg
    5%
    Sodium 116.9 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    pimentos

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