Gobi Ki Sabzi (Dry Cauliflower Curry)

READY IN: 25mins
Recipe by Tea Girl

I found this when looking something to do with the cauliflower. I made this up from 3 recipes with the same name. It is more mild Indian dish.

Top Review by Mia in Germany

Great curry! I used way less chili than suggested because I can't stand it really hot, but it was still very flavourful. For the coriander leaves I used Vietnamese coriander because that's what I had on hand. Thanks for posting :)<br/>Made for PAC Spring 2014

Ingredients Nutrition

Directions

  1. Cut the cauliflower into bite-sized florets.
  2. Heat oil on medium high heat in a large pan or wok and add the cumin seeds.
  3. When they start to make a noise, add the asafoetida and stir for a few seconds.
  4. Add the chopped onions and saute till they turn clear.
  5. Put in the ginger and garlic pastes and fry till lightly golden.
  6. Add the chilli and turmeric powder and fry for a minute.
  7. Add the cauliflower, salt and tomatoes and mix well.
  8. Cover and cook till the cauliflower is done.
  9. Add the chopped coriander leaves and the garam masala and mix well.
  10. Taste and add salt if needed.
  11. Serve with freshly cooked rice.

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