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Very yummy flat bread! I have made this twice--once cooked in a heavy pan on the stove and the other on a griddle. The former tasted better and had a better texture. The only changes I made were to add a few shakes of cayenne and the run the ginger through a garlic press rather than chopping it. Thank you, Charishma, for sharing this recipe. I cooked it for a group of friends who enjoyed it very much and my DH loves it!

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artistclogger June 06, 2007
Gobi ka Paratha