Total Time
Prep 15 mins
Cook 35 mins

One of my favourites!

Ingredients Nutrition


  1. Remove stalk from cauliflowers.
  2. Boil cauliflower in salted water with 1 tsp.
  3. turmeric powder till half cooked.
  4. Heat oil in a large skillet.
  5. Add onions and saute until golden brown in colour.
  6. Add ginger and garlic pastes, cumin powder, corriander powder, 1 tsp.
  7. turmeric powder, garam masala powder and salt.
  8. Stir for half a minute.
  9. Add tomato puree.
  10. Cook till oil leaves the masala.
  11. Add the half boiled cauliflower.
  12. Cook on steam for 10 minutes.
  13. Garnish with cilantro and serve hot with rotis (Indian flatbreads).


Most Helpful

Excellent recipe! I've been looking for an alternative to Aloo Gobhi as we're on a low carb diet. This one definitely fits the bill. Thank you again Charishma for another terrific recipe.

Tom Sullivan January 02, 2005

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