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    You are in: Home / Recipes / Gobble-Gobble Turkey Loaf Recipe
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    Gobble-Gobble Turkey Loaf

    Gobble-Gobble Turkey Loaf. Photo by Lorac

    1/1 Photo of Gobble-Gobble Turkey Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lorac's Note:

    This a great dish for a buffet or potluck supper because it can be served at room temperature. The leftover turkey loaf and cranberry make great sandwiches. You can sub turkey gravy, just add more seasoning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Combine gravy, broth, egg, onion and seasonings.
    3. 3
      Stir in stuffing mix.
    4. 4
      Place turkey in a large bowl, add stuffing mixture, combine using your hands in a folding motion.
    5. 5
      Spoon into a non- stick angel food cake pan and bake for 60 minutes.
    6. 6
      Let stand 10 mins or until juices re-absorb, unmold onto a serving plate and fill center with cranberry before serving.

    Ratings & Reviews:

    • on July 08, 2007

      55

      Easy,quick to make and so very good! I like meals I can make up on Sunday, refrigerate and pop in the oven when I get home from work Monday. This fits the bill perfectly! Thanks for sharing! Proovie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gobble-Gobble Turkey Loaf

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.5
     
    Calories from Fat 49
    27%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 62.5 mg
    20%
    Sodium 214.7 mg
    8%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.1 g
    60%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    sausage gravy

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