Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Goat's Milk Ice Cream Recipe
    Lost? Site Map

    Goat's Milk Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    XxXxkittykat's Note:

    This is a treat that can be enjoyed even by the lactose intolerant. An ice cream maker is needed, but I'm sure if you put it in a dish and froze it that way, it'd work too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 473.18 ml goat's milk
    • 9.85 ml vanilla
    • 3 egg yolks
    • 78.07 ml sugar

    Directions:

    1. 1
      Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
    2. 2
      Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
    3. 3
      When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
    4. 4
      Stir well until no sugar crystals remain.
    5. 5
      Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
    6. 6
      After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
    7. 7
      Enjoy your homemade treat!

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Goat's Milk Ice Cream

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 383.2
     
    Calories from Fat 145
    38%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.7 g
    43%
    Cholesterol 310.0 mg
    103%
    Sodium 133.3 mg
    5%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 44.7 g
    179%
    Protein 12.3 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites