Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a treat that can be enjoyed even by the lactose intolerant. An ice cream maker is needed, but I'm sure if you put it in a dish and froze it that way, it'd work too.

Ingredients Nutrition

  • 2 cups goat's milk
  • 2 teaspoons vanilla
  • 3 egg yolks
  • 13 cup sugar


  1. Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
  2. Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
  3. When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
  4. Stir well until no sugar crystals remain.
  5. Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
  6. After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
  7. Enjoy your homemade treat!