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    You are in: Home / Recipes / Goats Cheese Melts Recipe
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    Goats Cheese Melts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PinkCherryBlossom's Note:

    A quick but very indulgent supper. Makes an ideal emergency dish for surprise guests too. Choose your favourite chutney to go with this - mango, sweet onion, green tomato or chili all work well. The recipe originally calls for individual goats cheeses but a log chopped into chunky slices works well too

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    Units: US | Metric


    1. 1
      Heat oven to 190°C.
    2. 2
      Take each roll and hollow out a space just big enough for the goats cheese. Brush the insides with the oil and bake for 5 mins until crispy.
    3. 3
      Spoon the chutney into the rolls and place the cheese on top. Depending on the cheese you use you may have to remove the top and bottom rind.
    4. 4
      Decorate each roll with a sprig of thyme and cover to roll in foil leaving the cheese exposed.
    5. 5
      Cook for 15 mins removing the foil for the last 5.

    Ratings & Reviews:

    • on September 18, 2007

      This was good, but next time I'll hollow out more of the roll so the cheese and chutney can spread. As I made it these two ingredients were cocentrated in the centre making it quite rich, and while the outside of the rolls were nice and crispy they were also a little dry. I used ginger mango chutney and garlic & herb goats cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Goats Cheese Melts

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.6
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 11.6 g
    Cholesterol 39.5 mg
    Sodium 567.7 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 1.3 g
    Sugars 2.2 g
    Protein 16.4 g

    The following items or measurements are not included:

    fresh thyme

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