Total Time
Prep 5 mins
Cook 20 mins

Quick and simple but so tasty and delicious it tastes like you spend hours on it.

Ingredients Nutrition


  1. Thickly slice the goats cheese and grill until golden, keep warm.
  2. Melt butter and oil in a pan and gently fry the shallot and garlic for 3 minutes
  3. Add herbs, capers and lemon juice.
  4. Cook the pasta according to the packet instructions.
  5. Drain and toss with the sauce topping with the goats cheese.

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