Goat's Cheese Cake

Submitted by swirlycinnacakes

"from Culinary Concoctions by Peabody"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 1

ingredients

• 10 ounces goat cheese
• 1⁄4 cup sugar
• 2 tablespoons honey
• 1 teaspoon vanilla
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 6 eggs, separated
• 3 tablespoons flour

directions

1. Preheat oven to 350°F
2. Combine cheese, sugar, honey, vanilla, zest and juice. Mix well.
3. Add egg yolks, two at a time, mixing to combine after each addition. Stir in flour.
4. Beat egg whites until soft peaks form. Gently fold whites into cheese batter.
5. Pour into well-greased 9 – inch, round baking pan. Bake 25-30 minutes or until wooden skewer comes out clean. Invert onto large plate and cool.