Goats Cheese and Pomegranate Couscous With Pine Nuts

READY IN: 20mins
Recipe by Feed_Me

Recipe from the Guardian Newspaper - yet to try it - but intend to very soon - healthy and something different

Top Review by rosslare

BEAUTIFUL, absolutely wonderful, flavorful and colorful couscous. Will use this with middle eastern dishes again and again.

Ingredients Nutrition


  1. Place the couscous in a large bowl and cover with the hot stock.
  2. Set aside for 10 minutes until the grains are tender and all the liquid has been absorbed.
  3. Mix together the dressing of olive oil, molasses and lime juice.
  4. Fluff up the couscous using a fork.
  5. Gently stir through the cheese, pomegranate seeds, herbs and pine nuts.

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