Total Time
20mins
Prep 20 mins
Cook 0 mins

This is my version of a fantastic salad I had in a San Francisco restaurant.

Ingredients Nutrition

Directions

  1. Place the spinach leaves in the salad bowl.
  2. Crumble thick pieces of the goats cheese into the salad.
  3. Slice the mango into very thin one inch slices and add to the salad.
  4. Slice the spring onions into ringlets and add to the salad.
  5. Mix the avocado oil.
  6. raspberry vinegar and sugar together and add salt and pepper to taste.
  7. Pour the dressing over the salad and toss well.

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