Goat's Cheese and Cranberry Tartlets

Total Time
1hr
Prep 45 mins
Cook 15 mins

These tasty appetizers were a real hit with our guests at a recent open house. Goat's cheese and cranberry make a punchy-creamy duo.

Ingredients Nutrition

Directions

  1. Preheat oven to 425*F (200*C).
  2. Lay pastry on floured work surface and cut into 7.
  3. 5 cm rounds.
  4. sit the circles on an oiled baking sheet and score a circle about 2.
  5. 5 cm from the edge of each disc by pressing gently with a 5 cm cutter.
  6. Pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce.
  7. Slice the cheese 5mm thick so that you have a slice per pastry disc.
  8. (discard end rinds) Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
  9. Bake for 10 to 15 minutes until the cheese is golden and the pastry crispy.
  10. Cool for 5 minutes and serve warm with a garnish of rocket leaves.

Reviews

(1)
Most Helpful

I made these for my X-mas eve dinner. They were delicious, and sooooo easy to make! They kept body and soul together while I got the dinner ready. Thank you for this recipe! It is a great festive appetizer.

A la Carte December 26, 2007

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