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    You are in: Home / Recipes / Goat Nachos Recipe
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    Goat Nachos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Le Bouc's Note:

    These are called "Goat Nachos" because my nickname is "The Goat" and these are my signature nachos. As a newlywed, with very little money and almost no cooking experience, I created these and they have been a hot request ever since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Layer 1/2 chips on large cookie sheet.
    3. 3
      Place spoonfuls of 1/2 beans on chips.
    4. 4
      Sprinkle with 1/2 cheese.
    5. 5
      Layer the rest of chips on top of this and repeat toppings.
    6. 6
      Bake for approximately 5-7 minutes until cheese is melted.
    7. 7
      Broil for 2-3 minutes until cheese is bubbly and chips are golden.
    8. 8
      Serve with sour cream and salsa.

    Ratings & Reviews:

    • on November 07, 2005

      I was just browsing and saw this recipe, my boyfriends mother has been making it for years and it really is incredible (and simple)! But don't forget to layer your cookie sheet with aluminum foil first! The cheese is so hard to get off!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goat Nachos

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 834.1
     
    Calories from Fat 469
    56%
    Total Fat 52.1 g
    80%
    Saturated Fat 25.7 g
    128%
    Cholesterol 127.1 mg
    42%
    Sodium 1260.2 mg
    52%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 8.6 g
    34%
    Sugars 1.4 g
    5%
    Protein 38.4 g
    76%

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