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    You are in: Home / Recipes / Goat Curry | Tandoor and Curry Recipe
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    Goat Curry | Tandoor and Curry

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Tandoor & Cury's Note:

    Delicious Goat Curry at Tandoor Curry.

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    Ingredients:

    Serves: 6

    Yield:

    Naan

    Units: US | Metric

    Directions:

    1. 1
      Cut the goat into cubes.
    2. 2
      Peel skin off potatoes and cut into cubes.
    3. 3
      Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
    4. 4
      Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
    5. 5
      In a pot, add the oil and the 2 tblspn of curry powder.
    6. 6
      When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
    7. 7
      Boil for 15 minutes, then taste the stew, add any extra salt if necessary.
    8. 8
      Boil for an extra 45 minutes, adding water when needed.
    9. 9
      Too make the stew thicker add the breadcrumbs.

    Ratings & Reviews:

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    Nutritional Facts for Goat Curry | Tandoor and Curry

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 37
    18%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 86.1 mg
    28%
    Sodium 1468.3 mg
    61%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.7 g
    3%
    Protein 34.7 g
    69%

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