Goat-Cheesy Spuds

Be the first to review
READY IN: 35mins
Recipe by hollyberry117

Stick-to-your-ribs deliciousness! Great side for lamb or beef. From "Every Day with Rachel Ray".

Ingredients Nutrition

Directions

  1. On baking sheet, toss first 4 ingredients; season with salt and pepper.
  2. Roast at 400 degrees, stirring occasionally, until potatoes are golden and tender, 30 minutes.
  3. In small bowl, whisk cheese and milk until smooth. Drizzle over potatoes; season with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a