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    You are in: Home / Recipes / Goat Cheese Wrapped in Phyllo Recipe
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    Goat Cheese Wrapped in Phyllo

    Goat Cheese Wrapped in Phyllo. Photo by French Tart

    1/6 Photos of Goat Cheese Wrapped in Phyllo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    LoriInIndiana's Note:

    This sounds like a yummy appetizer! From Southern Living, which states this is great with Mantanzas Creek Chardonnay. However, I wouldn't know as I can't drink the

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    Units: US | Metric


    1. 1
      Melt butter in large nonstick skillet over medium heat.
    2. 2
      Add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
    3. 3
      Add vinegar and honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
    4. 4
      Stir in thyme.
    5. 5
      Stack phyllo, coating each layer with cooking spray.
    6. 6
      Cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
    7. 7
      Top evenly with goat cheese.
    8. 8
      Lift corners and twist together.
    9. 9
      Place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
    10. 10
      Bake at 375°F for 12 minutes or until golden.

    Ratings & Reviews:

    • on June 24, 2010


      AWESOME!! I have never made anything like this, but made these for a small party this week and they were perfect. Everyone loved them! I wish I had found this recipe earlier. Absolute keeper!!! ZWT6

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    • on July 01, 2010


      Much too easy for such a pretty package....Loved, loved, loved! I had this for a light dinner with Smoked Salmon Potato Cakes With Garlic Cream. Perfect for a summer evening. The honey and balsamic was stellar. Thnx for sharing your recipe, Lori. Made for the Voracious Vagabonds of ZWT 6.

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    • on June 25, 2010


      Lori, this is MY kind of food! We both loved this, it was simple and yet so full of flavours. I used local chevre cheese and I hope you don't mind, but to save time, I used some of my own onion marmalade/jam I already had made for the onion side of things! Used fresh thyme from the garden and garnished with extra thyme for a very pretty light lunch on the terrace! Fabulous flavours! Made for ZINGO and the Whine and Cheese Gang! Merci! FT:-) (Photos to be posted)

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    Read All Reviews (8)


    Nutritional Facts for Goat Cheese Wrapped in Phyllo

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.2
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.9 g
    Cholesterol 13.7 mg
    Sodium 152.7 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 1.0 g
    Sugars 21.6 g
    Protein 4.7 g

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