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    You are in: Home / Recipes / Goat Cheese Wrapped in Phyllo Recipe
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    Goat Cheese Wrapped in Phyllo

    Goat Cheese Wrapped in Phyllo. Photo by French Tart

    1/6 Photos of Goat Cheese Wrapped in Phyllo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    LoriInIndiana's Note:

    This sounds like a yummy appetizer! From Southern Living, which states this is great with Mantanzas Creek Chardonnay. However, I wouldn't know as I can't drink the stuff....lol

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large nonstick skillet over medium heat.
    2. 2
      Add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
    3. 3
      Add vinegar and honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
    4. 4
      Stir in thyme.
    5. 5
      Stack phyllo, coating each layer with cooking spray.
    6. 6
      Cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
    7. 7
      Top evenly with goat cheese.
    8. 8
      Lift corners and twist together.
    9. 9
      Place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
    10. 10
      Bake at 375°F for 12 minutes or until golden.

    Ratings & Reviews:

    • on June 24, 2010

      55

      AWESOME!! I have never made anything like this, but made these for a small party this week and they were perfect. Everyone loved them! I wish I had found this recipe earlier. Absolute keeper!!! ZWT6

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    • on July 01, 2010

      55

      Much too easy for such a pretty package....Loved, loved, loved! I had this for a light dinner with Smoked Salmon Potato Cakes With Garlic Cream. Perfect for a summer evening. The honey and balsamic was stellar. Thnx for sharing your recipe, Lori. Made for the Voracious Vagabonds of ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      55

      Lori, this is MY kind of food! We both loved this, it was simple and yet so full of flavours. I used local chevre cheese and I hope you don't mind, but to save time, I used some of my own onion marmalade/jam I already had made for the onion side of things! Used fresh thyme from the garden and garnished with extra thyme for a very pretty light lunch on the terrace! Fabulous flavours! Made for ZINGO and the Whine and Cheese Gang! Merci! FT:-) (Photos to be posted)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Goat Cheese Wrapped in Phyllo

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.2
     
    Calories from Fat 57
    28%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 13.7 mg
    4%
    Sodium 152.7 mg
    6%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.6 g
    86%
    Protein 4.7 g
    9%

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