Goat Cheese Wrapped in Phyllo

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This sounds like a yummy appetizer! From Southern Living, which states this is great with Mantanzas Creek Chardonnay. However, I wouldn't know as I can't drink the stuff....lol

Ingredients Nutrition


  1. Melt butter in large nonstick skillet over medium heat.
  2. Add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
  3. Add vinegar and honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
  4. Stir in thyme.
  5. Stack phyllo, coating each layer with cooking spray.
  6. Cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
  7. Top evenly with goat cheese.
  8. Lift corners and twist together.
  9. Place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
  10. Bake at 375°F for 12 minutes or until golden.
Most Helpful

5 5

AWESOME!! I have never made anything like this, but made these for a small party this week and they were perfect. Everyone loved them! I wish I had found this recipe earlier. Absolute keeper!!! ZWT6

5 5

Much too easy for such a pretty package....Loved, loved, loved! I had this for a light dinner with Smoked Salmon Potato Cakes With Garlic Cream. Perfect for a summer evening. The honey and balsamic was stellar. Thnx for sharing your recipe, Lori. Made for the Voracious Vagabonds of ZWT 6.

5 5

Lori, this is MY kind of food! We both loved this, it was simple and yet so full of flavours. I used local chevre cheese and I hope you don't mind, but to save time, I used some of my own onion marmalade/jam I already had made for the onion side of things! Used fresh thyme from the garden and garnished with extra thyme for a very pretty light lunch on the terrace! Fabulous flavours! Made for ZINGO and the Whine and Cheese Gang! Merci! FT:-) (Photos to be posted)

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