I did really enjoy the sun dried tomatoes and the bite of capers in this yummy spread. Thanks! Made for Vegetarian Swap March 2010.
I made this goat cheese spread as an appetizer for Father's Day. It was really good. What really made the dish was the how the topping of sun-dried tomatoes and capers really complimented the spread. I would make this recipe again. It is easy and comes together quickly. Thanks!
Deeply delicious, these really are wonderful, I added just a spritz of lemon juice at the end just because the particular cheese I used was very rich. Thank you for posting this, I will use it often, tagged for ZWT5