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    You are in: Home / Recipes / Goat Cheese With Honey Recipe
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    Goat Cheese With Honey

    Goat Cheese With Honey. Photo by Rita~

    1/3 Photos of Goat Cheese With Honey

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jessica K's Note:

    For the French part of the world tour contest. How much easier can you get?!

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    Serves: 4



    Units: US | Metric


    1. 1
      Drizzle half a tablespoon of honey over each round and sprinkle with some of the zest.
    2. 2
      Serve with toast, crackers, graham crackers, and/or cookies.

    Ratings & Reviews:

    • on February 09, 2007


      I always keep goat cheese on hand, and tonight after work, I wanted just a snack before going out. I saw an orange in my refrigerator, and remembered seeing this recipe one time when I was looking up random goat cheese recipes. Sounding perfect for a good snack, I whipped it up and ate it on Melba toasts... SOOOO delicious! I'm a foodie and love love LOVE contrasting flavors... this was great in every sense of the word.

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    • on July 05, 2006


      So easy and yummy too! I served it on crackers. Thanks!

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    • on June 09, 2007


      This was a delicious dessert for us after lunch today. I used soft, fresh manouri, which is a greek goat cheese and local thyme honey. The orange zest adds a spark. Lovely.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Goat Cheese With Honey

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.8
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 6.2 g
    Cholesterol 19.5 mg
    Sodium 156.9 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.0 g
    Sugars 9.0 g
    Protein 7.9 g

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