Prep 5 mins
Cook 0 mins
For the French part of the world tour contest. How much easier can you get?!
- 6 ounces log soft fresh goat cheese, cut into 4 rounds
- 2 tablespoons orange blossom honey
- orange zest
- Drizzle half a tablespoon of honey over each round and sprinkle with some of the zest.
- Serve with toast, crackers, graham crackers, and/or cookies.
I always keep goat cheese on hand, and tonight after work, I wanted just a snack before going out. I saw an orange in my refrigerator, and remembered seeing this recipe one time when I was looking up random goat cheese recipes. Sounding perfect for a good snack, I whipped it up and ate it on Melba toasts... SOOOO delicious! I'm a foodie and love love LOVE contrasting flavors... this was great in every sense of the word.
So easy and yummy too! I served it on crackers. Thanks!
This was a delicious dessert for us after lunch today. I used soft, fresh manouri, which is a greek goat cheese and local thyme honey. The orange zest adds a spark. Lovely.