Goat Cheese Turkey Burgers

Total Time
30mins
Prep 20 mins
Cook 10 mins

This is another recipe out of Fitness magazine.

Ingredients Nutrition

Directions

  1. Shape turkey into 8 patties.
  2. Top half the patties with a piece of cheese, top with remaining patties. Seal edges.
  3. Season with salt and pepper, if desired.
  4. In a skillet over medium-high heat, cook patties about 10 minutes, turning once, until cooked through.
  5. Combine mayo and lemon zest.
  6. Serve burgers on buns with peppers, mayo and lettuce.
Most Helpful

5 5

Really good! I will try these on the grill next time. We used a tomato instead of the red peppers. If you like chevre (goat cheese), give these a try! Thanks for posting this keeper!