Goat Cheese Turkey Burgers

Total Time
Prep 20 mins
Cook 10 mins

This is another recipe out of Fitness magazine.

Ingredients Nutrition


  1. Shape turkey into 8 patties.
  2. Top half the patties with a piece of cheese, top with remaining patties. Seal edges.
  3. Season with salt and pepper, if desired.
  4. In a skillet over medium-high heat, cook patties about 10 minutes, turning once, until cooked through.
  5. Combine mayo and lemon zest.
  6. Serve burgers on buns with peppers, mayo and lettuce.


Most Helpful

Really good! I will try these on the grill next time. We used a tomato instead of the red peppers. If you like chevre (goat cheese), give these a try! Thanks for posting this keeper!

Outta Here April 20, 2007

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