Total Time
20mins
Prep 20 mins
Cook 0 mins

Plan ahead on this one because it has to refrigerate overnight.

Ingredients Nutrition

Directions

  1. Line a 9-by-5-by-3-inch loaf pan with plastic wrap.
  2. Combine goat cheese, cream cheese and butter.
  3. Mix thoroughly, using an electric mixer.
  4. Place a layer of thinly sliced fontina cheese in the bottom of the prepared pan.
  5. Top with a layer of cream cheese mixture, a layer of pesto, another layer of fontina, a layer of cream cheese mixture, a layer of finely chopped sun-dried tomatoes, fontina, cream cheese mixture, pesto, cream cheese mixture, and top with a layer of fontina.
  6. Refrigerate overnight.

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