Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Goat Cheese Torta Recipe
    Lost? Site Map

    Goat Cheese Torta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 10, 2010

      Very nice. Liked the goat cheese added. 3 Things ... I used a herb cream cheese vs adding dried oregano to the cheese, and didn't add any garlic, but did add the pepper. I made my own pesto (store bought is fine, I just had plenty of herbs so I wanted to use them, so I had extra garlic in mine which is why I didn't add garlic to the cheese mix) And, I love pine nuts and didn't put any in my pesto so I had some on had and decided to use it. I rough chopped, very rough chopped and toasted until golden brown and actually put a small layer of nuts in between the pesto and sundried layer. Then I garnished as well. Fresh parsley sprig was my garnish. None left, so, good. The goat cheese was a nice addition. I used a loaf pan. Draining the pesto a bit and the tomatoes is key to get a pretty layered effect. It comes out perfect! I served as suggested, baguettes or crackers, I used both and bread sticks too. The kids love the small bread sticks. Just pretty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      This was fantastic! I loved that it could be made ahead of time and the bonus was that it was easy!! I added one more clove of garlic and used toasted pine nuts as French Tart suggested. I had some for breakfast and I'm eating more now! Thanks, I will make this over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      Another 5 star review for Kathy - I knew when I looked at the ingredients that this would be hard to beat! We ALL loved it - I served it as a starter for guests, and they ALL gave 5 stars as well! I made one minor change which you might consider Kathy - I used toasted PINE NUTS instead of Almonds as the finishing touch - I think they go very well with the pesto and sundried tomatoes! Other than that, I made NO changes at all. A great dish which was easy to serve - thanks! FT

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Goat Cheese Torta

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.5
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.3 g
    Cholesterol 56.6 mg
    Sodium 231.4 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.5 g
    Sugars 1.7 g
    Protein 6.8 g

    The following items or measurements are not included:

    pesto sauce

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes