Goat Cheese & Tomato Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

This delicious and different salad dressing is borrowed from Ellen Ogden's book "From the Cook's Garden." It is great on spinach or dark greens, and also makes a cool sandwich spread. This is an "adopted" recipe.

Ingredients Nutrition

Directions

  1. Put the cheese, vinegar, basil and garlic in a blender and pulse to combine.
  2. Add the tomato; puree.
  3. With the blender running gradually add the oil through lid until the mixture is smooth.
  4. Season with the salt and pepper.
  5. Store in airtight jar in reridgerator for up to 2 weeks; shake well before using.

Reviews

Most Helpful

I have been looking for a tomato based dressing that wasn't sweet, and this was fantastic! I really enjoyed the flavor of the Tarragon vinegar. I served this on spinach salad and I did make some changes. I used Tomato and Basil feta cheese and added some crumbled feta to the dressing after it was finished. I did say a small prayer while the top of the blender was off, but there were no catastrophes ;] This was really outstanding, the whole family loved it! Thanks for posting, moxie!

Denise! July 10, 2003

I made this using Brie in place of the goat cheese. I really enjoyed this flavorful dressing. I used it on a simple tossed salad of mixed baby greens and it worked great! Thanks for sharing. Made for Football Pool 2011.

CJAY December 17, 2011

A very pretty and good salad dressing! I served over spinach greens. Thanks! Made for Herb of the Month in the French forum.

Sharon123 June 27, 2010

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