Goat Cheese Toasts
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 1 baguette, cut into 36 slices (1/2 inch thick)
- 3 tablespoons olive oil
- 8 ounces soft fresh goat cheese
- 4 ounces light cream cheese
- 2 teaspoons fresh parsley leaves, chopped
- 2 teaspoons thyme leaves, chopped
- 2 tablespoons chives, thinly sliced
- 2 teaspoons lemon peel, finely grated
- salt and pepper
directions
- Preheat oven to 375°F.
- Arrange bread on 2 baking sheets.
- Brush olive oil over the bread.
- Bake until bread is golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy.
- Add the parsley, thyme, and lemon peel.
- Using the on/off button, pulse just to blend.
- Season with salt and pepper.
- Spread cheese mixture over toast.
- Sprinkle with chives and more pepper.
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RECIPE SUBMITTED BY
I am a 28 year old Public Relations Specialist that lives and works in State College, PA. I have one son (baby) a husband, and a dog. Trying to get back to my pre-pregnancy weight and to be healthy, I enjoy recipes that can help me achieve my goals.