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    You are in: Home / Recipes / Goat Cheese Toasts Recipe
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    Goat Cheese Toasts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 02, 2010

      this was really good. i made this for dd's spaghetti dinner bday party. i made this along with bruschetta and crostini. as another reviewer said...the lemon peel makes this special and gives a burst of flavor. i used a whipped cream cheese with chives and roasted garlic and herb flavored goat cheese. i also added lots of cracked black pepper. it was really nice because i was able to make everything up ahead of time and it was a cinch with the food processor. served it all together on the same platter just like the photo! thanks for sharing!! nice and easy appy!

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    • on September 18, 2008

      This is a great appetizer, everyone in my family just loved it, and all of my friends went crazy over them. Deeeeeeeeeelicious.

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    • on May 22, 2008

      The lemon peel makes this spread very special. I cut the recipe in half and added 1/2 t salt...which initially I thought was too much. But it has aged nicely. I made some bruchetta topping but personally prefer the toasts with just this spread. Delicious!

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    • on December 24, 2006

      great dish, had it for a family get together, and it was a hit.

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    Nutritional Facts for Goat Cheese Toasts

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 107
    46%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 19.0 mg
    6%
    Sodium 357.5 mg
    14%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.3 g
    1%
    Protein 7.9 g
    15%

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