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Showing 1-4 of 4
on March 02, 2010
this was really good. i made this for dd's spaghetti dinner bday party. i made this along with bruschetta and crostini. as another reviewer said...the lemon peel makes this special and gives a burst of flavor. i used a whipped cream cheese with chives and roasted garlic and herb flavored goat cheese. i also added lots of cracked black pepper. it was really nice because i was able to make everything up ahead of time and it was a cinch with the food processor. served it all together on the same platter just like the photo! thanks for sharing!! nice and easy appy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mia #3
on September 18, 2008
This is a great appetizer, everyone in my family just loved it, and all of my friends went crazy over them. Deeeeeeeeeelicious.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 22, 2008
The lemon peel makes this spread very special. I cut the recipe in half and added 1/2 t salt...which initially I thought was too much. But it has aged nicely. I made some bruchetta topping but personally prefer the toasts with just this spread. Delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 24, 2006
Serving Size: 1 (117 g)
Servings Per Recipe: 12