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    You are in: Home / Recipes / Goat Cheese & Thyme Stuffed Chicken Recipe
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    Goat Cheese & Thyme Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    English_Rose's Note:

    The chicken, goat’s cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few new potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Split the chicken breasts almost in half from one long side and open them out like a book. Bat them out a little with a rolling pin to flatten them. Season on all sides.
    2. 2
      Put half the goat cheese on each piece of chicken and sprinkle with the thyme leaves. Fold the chicken over to enclose the cheese, then wrap each one in two slices of the prosciutto.
    3. 3
      Lightly oil a shallow gratin dish, then arrange overlapping rows of zucchini and tomatoes over the base. Drizzle with olive oil and sprinkle with salt, pepper and thyme sprigs. Sit the chicken on top.
    4. 4
      Bake for 40-45 mins until the prosciutto is crisp and golden and the zucchini are tender. Serve straight from the dish with new potatoes or good bread.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese & Thyme Stuffed Chicken

    Serving Size: 1 (493 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 448.1
     
    Calories from Fat 231
    51%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.1 g
    65%
    Cholesterol 113.2 mg
    37%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.8 g
    31%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    prosciutto

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