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    You are in: Home / Recipes / Goat Cheese Tartlets With Caramelized Shallots Recipe
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    Goat Cheese Tartlets With Caramelized Shallots

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 22 mins

    1 hr 10 mins

    12 mins

    Dave's Note:

    An elegant dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    PATE BRISEE

    Directions:

    1. 1
      Make the Pate Brisee: Combine the flour and salt in the bowl of a food processor; pulse for 5 seconds.
    2. 2
      Add the butter pieces, and process until the mixture resembles coarse meal.
    3. 3
      In a slow, steady stream, add 6 tablespoons of ice water through the feed tube. Pulse until the mixture holds together when squeezed.
    4. 4
      Divide dough into two equal balls.
    5. 5
      Flatten each ball into a disk, and cover with plastic wrap.
    6. 6
      Chill at least 1 hour.
    7. 7
      Set twelve 4-inch bottomless tartlet (flan) rings or twelve 4-inch tartlet pans with removable bottoms on two parchment-lined baking sheets.
    8. 8
      Lightly flour a clean working surface. Roll Pate Brisee to a 1/8-inch thickness.
    9. 9
      Cut out twelve 5-inch diameter circles, and fit into tartlet rings.
    10. 10
      Using a fork, prick pastry all over; chill until firm, at least 15 minutes.
    11. 11
      Heat oven to 375 degrees.
    12. 12
      Line shells with aluminum foil; fill with dry beans or pie weights.
    13. 13
      Transfer baking sheets to oven; bake shells 12 minutes, rotating once during baking.
    14. 14
      Remove beans and foil.
    15. 15
      Continue baking until slightly golden, 7 to 9 minutes.
    16. 16
      Remove baking sheets from oven; transfer to a wire rack.
    17. 17
      Reduce the oven temperature to 325 degrees.
    18. 18
      Melt butter in a medium skillet over medium-low heat. Add shallots and sugar; season with salt and pepper.
    19. 19
      Cook, stirring frequently, until shallots are very tender and have deeply caramelized, 30 to 35 minutes.
    20. 20
      Remove from heat; set aside. Place goat c heese in bowl of a food processor; puree until very smooth.
    21. 21
      Add heavy and sour creams; process until well combined.
    22. 22
      Transfer to a medium bowl.
    23. 23
      Stir in thyme and parsley; season with pepper.
    24. 24
      Spoon 2 to 3 tablespoons filling into each shell, filling to within 1/8-inch from top.
    25. 25
      Arrange 1 heaping teaspoon reserved shallots on top of each tartlet. Transfer baking sheets to oven; bake tartlets until filling has set, 13 to 15 min utes, rotating once. Transfer sheets to a wire rack to cool slightly, about 10 minutes.
    26. 26
      Remove rings.
    27. 27
      Sprinkle remaining parsley over tartlets.
    28. 28
      To serve, place tartlets on plates.
    29. 29
      Garnish each plate with frisee.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese Tartlets With Caramelized Shallots

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 711.1
     
    Calories from Fat 499
    70%
    Total Fat 55.5 g
    85%
    Saturated Fat 35.7 g
    178%
    Cholesterol 155.2 mg
    51%
    Sodium 580.3 mg
    24%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.1 g
    16%
    Protein 16.8 g
    33%

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