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1/1 Photo of Goat Cheese Tart
From the Loaves and Fishes Cookbook, posted for ZWT III, France. This is a creamy tart with nice flavor. You can adjust the flavor to suit your likings by adding more or less herbs, shallots, etc. I have also made this with a bit less goat cheese and added a layer of sliced potato, which was a very nice addition.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 6