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    You are in: Home / Recipes / Goat Cheese Tamales Recipe
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    Goat Cheese Tamales

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    tamarinda's Note:

    This recipe was found at FabulousFoods.com where it was credited to Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest. Serve with Mole Sauce and Salsa Fresca.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine masa, baking powder, and salt in mixing bowl.
    2. 2
      Using the paddle attachment of an electric mixer, add butter, cheese, and shortening.
    3. 3
      Mix at high speed for 3 minutes-- add water and beat at low speed for 2 minutes.
    4. 4
      Scrape bowl and add corn -- beat for 1 minute more.
    5. 5
      Wrap dough and allow to rest for 30 minutes.
    6. 6
      On an open dried corn husk, spread 4oz. masa in a large circle in the middle of husk.
    7. 7
      Roll from the sides.
    8. 8
      Using strips of re-hydrated husk, tie off both ends tightly.
    9. 9
      Steam for 30 minutes.
    10. 10
      Serve and top with ancho mole sauce and a side of salsa fresca.

    Ratings & Reviews:

    • on March 26, 2007

      55

      This was my first experience making tamales, and there's no going back now. :) I broiled the corn for a few minutes to give it a roasted flavor, but I think these would be good even with merely thawed corn. Also, I softened the husks with warm water before rolling the tamales, and I shaped the tamale dough into short cylinders rather than a large circle. I liked this recipe so much, I used it as a base for an improvised sweet tamale recipe. Thank you so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goat Cheese Tamales

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.6
     
    Calories from Fat 238
    50%
    Total Fat 26.4 g
    40%
    Saturated Fat 9.8 g
    49%
    Cholesterol 20.3 mg
    6%
    Sodium 784.8 mg
    32%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    goat cheese

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