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WONDERFUL!! My new favorite snack. I used cherry tomatoes and core them first- the perfect little bite sized snack. Thanks for posting : )

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JenCovington December 28, 2010

Yum! I have a similar recipe... I will post it soon. This is super easy to make and will impress any guest!

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Corrinne J January 21, 2009

I LOVED these and I'm a huge fan of goat cheese. My boyfriend who isn't as passionate about goat cheese said he would definitely eat these again. We sprinkled a little bit of breadcrumbs in the middle and then on the top and broiled them for 10 minutes and they came out perfectly. I will definitely make these again! Thank you so much!

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citygirl716 May 30, 2007

Thank you for posting this recipe. I used the basic concept for a mother's day dinner while making changes on the stuffing to appeal to a non-goat cheese crowd. I sauteed garlic, sage, and proscuitto briefly on a high heat and then added it to goat cheese in a food processor. I topped them with parmesean and broiled until brown. Everyone said it was to die for. Kudos and thanks for the inspiration!

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Tin Chef Seattle May 14, 2006

This was my first time trying goat cheese. The dish was very easy to make and the taste was delicous.

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MCN September 05, 2005

This was incredibly simple to prepare but oh so elegant! I cut some of the core of the tomatoes out so I could include more goat cheese. I used fresh goat cheese from a friend and basil as my herb. Broil time was about 10 minutes. It takes a little bit for the cheese to start browning but once it does, watch them carefully. They need to be served immediately but I think they could be assembled in advance and refrigerated until it is time to broil them. Excellent recipe!

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Marg (CaymanDesigns) August 24, 2005

I made this tonight to go with quiche. Two of the four ppl who ate like goat cheese. They loved it. The two of us who had never had goat cheese didn't particularly like it. TY for the recipe :)

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BaybeShell July 27, 2005
Goat Cheese Stuffed Tomatoes