2 Reviews

Thank you! We had this dish in Sonoma, really good. Thanks Niki. jo

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Jb Tyler, TX September 08, 2009

This is a yummy tapas. I have been making it since I discovered piquillo peppers last year. You can vary the stuffing. Try crab, creamcheese and mint, or add soaked raisons and pinenuts to the goat cheese. On and on. People rave about them every tme. Thanks, Nik

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Ivy Food Sleuth August 19, 2009
Goat Cheese Stuffed Piquillo Peppers