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    You are in: Home / Recipes / Goat Cheese Stuffed Peppadews Recipe
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    Goat Cheese Stuffed Peppadews

    Goat Cheese Stuffed Peppadews. Photo by CIndytc

    1/1 Photo of Goat Cheese Stuffed Peppadews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CIndytc's Note:

    I had this wonderful Tapa at a Spanish Dinner at our culinary school at NMC. Loved it so I am making them at home now. You can use mild or hot peppadews...you find them in jars at specialty grocery stores.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain peppers and set aside. Mix the goat cheese and chives in a small bowl. Use 1/4 to 1/2 teaspoons of goat cheese to fill each peppadew with cheese mixture. Arrange on a serving platter, sprinkle more chives on top if desired.
    2. 2
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese Stuffed Peppadews

    Serving Size: 1 (11 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 30.5
     
    Calories from Fat 21
    70%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.2 mg
    1%
    Sodium 41.8 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    peppadew peppers

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