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    You are in: Home / Recipes / Goat Cheese Stuffed Mushrooms Recipe
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    Goat Cheese Stuffed Mushrooms

    Goat Cheese Stuffed Mushrooms. Photo by Corrinne J

    1/1 Photo of Goat Cheese Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Corrinne J's Note:

    This is a yummy, quick and easy appetizer for your Gourmet Football Party or for a Saturday starter before dinner!

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    Ingredients:

    Serves: 24

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Pre – Heat oven to 350°F.
    2. 2
      Clean mushrooms with a soft brush or cloth.
    3. 3
      Remove the stems of the mushrooms and chop in food processor.
    4. 4
      Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.
    5. 5
      Stuff each mushroom cap with about 1 tablespoons of sausage mixture.
    6. 6
      Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.
    7. 7
      Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese Stuffed Mushrooms

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 68.4
     
    Calories from Fat 45
    65%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.1 mg
    4%
    Sodium 118.8 mg
    4%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 3.5 g
    7%

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