Goat Cheese Stuffed Mushrooms

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READY IN: 30mins
Recipe by Corrinne J

This is a yummy, quick and easy appetizer for your Gourmet Football Party or for a Saturday starter before dinner!

Ingredients Nutrition


  1. Pre – Heat oven to 350°F.
  2. Clean mushrooms with a soft brush or cloth.
  3. Remove the stems of the mushrooms and chop in food processor.
  4. Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.
  5. Stuff each mushroom cap with about 1 tablespoons of sausage mixture.
  6. Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.
  7. Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.

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