Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Goat Cheese Stuffed Grape Leaves Recipe
    Lost? Site Map

    Goat Cheese Stuffed Grape Leaves

    Goat Cheese Stuffed Grape Leaves. Photo by Corrinne J

    1/1 Photo of Goat Cheese Stuffed Grape Leaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Corrinne J's Note:

    This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
    2. 2
      Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
    3. 3
      Stir in the rice.
    4. 4
      Remove the pan from the heat and stir in the dill.
    5. 5
      Set aside to cool to room temperature, then refrigerate.
    6. 6
      Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.
    7. 7
      Heat the oven to 350°F.
    8. 8
      Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of goat cheese.
    9. 9
      Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar.
    10. 10
      Repeat with the remaining rice mixture.
    11. 11
      Place the rolled grape leaves into a casserole dish.
    12. 12
      When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock.
    13. 13
      Cover and bake for 45 minutes.
    14. 14
      Let cool to room temperature and refrigerate.
    15. 15
      Serve well chilled.

    Ratings & Reviews:


    Nutritional Facts for Goat Cheese Stuffed Grape Leaves

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.0
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.6 g
    Cholesterol 11.2 mg
    Sodium 1704.8 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 6.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites