1/1 Photo of Goat Cheese Stuffed Grape Leaves
Corrinne J's Note:
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
My Private Note
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- 1Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
- 2Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
- 3Stir in the rice.
- 4Remove the pan from the heat and stir in the dill.
- 5Set aside to cool to room temperature, then refrigerate.
- 6Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.
- 7Heat the oven to 350°F.
- 8Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of goat cheese.
- 9Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar.
- 10Repeat with the remaining rice mixture.
- 11Place the rolled grape leaves into a casserole dish.
- 12When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock.
- 13Cover and bake for 45 minutes.
- 14Let cool to room temperature and refrigerate.
- 15Serve well chilled.
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Nutritional Facts for Goat Cheese Stuffed Grape Leaves
Serving Size: 1 (99 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 155.0
- Calories from Fat 79
- Total Fat 8.8 g
- Saturated Fat 3.6 g
- Cholesterol 11.2 mg
- Sodium 1704.8 mg
- Total Carbohydrate 14.6 g
- Dietary Fiber 0.4 g
- Sugars 1.2 g
- Protein 6.3 g