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1/1 Photo of Goat Cheese-Stuffed Figs Wrapped in Bacon
This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.
fig hal ...
Units: US | Metric
Serving Size: 1 (648 g)
Servings Per Recipe: 1