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    You are in: Home / Recipes / Goat Cheese-Stuffed Chicken Breasts Recipe
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    Goat Cheese-Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KimmieCat's Note:

    from Williams-Sonoma Bride & Groom Cookbook. When I made it, I had to adjust the cooking time, so I made a change from the original recipe to adjust the cooking time depending on the thickness of the chicken. Tools needed: large saute pan, boning knife, mallet or small frying pan, tongs, parchment/wax paper, and foil.

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    Serves: 4


    Units: US | Metric


    1. 1
      Season the chicken breasts with salt and pepper on both sides. Use a boning knife to cut a horizontal incision into each breast, without cutting the breast in half, creating a pocket for stuffing.
    2. 2
      Place each chicken breast between 2 pieces of parchment or waxed paper. Pound lightly with a mallet or small frying pan, until each breast is about 3/4 inch (2 cm) thick. When all the breasts have been pounded, rub each piece lightly all over with a little of the oil.
    3. 3
      Stuff each pocket with about 1 1/2 Tbsp of the goat cheese, spreading evenly, then follow with 1 slice of prosciutto and 2 sage leaves.
    4. 4
      Lightly beat the eggs with the water, set aside. Arrange a plate with the flour, a bowl with the eggs, and a plate with the bread crumbs on a work surface. Dredge each stuffed breast in the flour, shaking off the excess. Dip it into the beaten egg mixture, then dredge in the bread crumbs.
    5. 5
      Heat 2 Tbsp of the oil in a large saute pan over medium heat. When the oil is hot but not smoking, add 2 of the breaded chicken breasts to the pan. Do not overlap the pieces, or the breasts will cook unevenly. Cook for 1 minute, then lower the heat to low and continue to cook for 2 minutes more. Using tongs, keep rotating the chicken breasts on low heat, until they are cooked through.
    6. 6
      Transfer the chicken breasts to a plate and tent with foil to keep warm while you cook the others in the same way, adding more oil to the pan as needed. Serve at once.

    Ratings & Reviews:


    Nutritional Facts for Goat Cheese-Stuffed Chicken Breasts

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.1
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 6.9 g
    Cholesterol 179.7 mg
    Sodium 642.5 mg
    Total Carbohydrate 87.1 g
    Dietary Fiber 4.1 g
    Sugars 3.9 g
    Protein 44.9 g

    The following items or measurements are not included:


    fresh sage leaves

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