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    You are in: Home / Recipes / Goat Cheese Souffle With Thyme Recipe
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    Goat Cheese Souffle With Thyme

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    dicentra's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°. Butter a 1-quart soufflé dish. Add the Parmesan and turn the dish to coat it with the cheese.
    2. 2
      In a medium saucepan, melt the butter over low heat. Add the flour and cook, whisking, until blended.
    3. 3
      Whisk in the milk, wine, mustard and anchovy paste and cook, whisking, until the sauce is smooth and thick, about 8 minutes. Remove from the heat and stir in the goat cheese and 1 teaspoon of the thyme leaves.
    4. 4
      Season with salt and pepper and stir in the egg yolks. Scrape the soufflé mixture into a large bowl and press a piece of plastic wrap directly on the surface.
    5. 5
      In a large stainless steel bowl, beat the egg whites with a pinch of salt until soft peaks form. Using a rubber spatula, fold one-third of the beaten whites into the soufflé mixture; fold in the remaining whites until just a few streaks remain.
    6. 6
      Gently scrape the mixture into the prepared dish. Sprinkle the top with the Cheddar, the remaining 1/2 teaspoon of thyme and some pepper. Bake the soufflé in the middle of the oven for about 25 minutes, or until nicely risen and browned on top.

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    Nutritional Facts for Goat Cheese Souffle With Thyme

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 576.6
     
    Calories from Fat 362
    62%
    Total Fat 40.3 g
    62%
    Saturated Fat 24.4 g
    122%
    Cholesterol 310.7 mg
    103%
    Sodium 677.7 mg
    28%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 32.3 g
    64%

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