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    You are in: Home / Recipes / Goat Cheese Ravioli in Chicken/Bacon Broth Recipe
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    Goat Cheese Ravioli in Chicken/Bacon Broth

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Lisa Gay's Note:

    This is an easy, quick soup-like entree that I had a ritzy cafe on vacation. I think I'm pretty close on matching it. Great with a nice slice of crusty bread as the ultimate comfort food!

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    Units: US | Metric


    1. 1
      Put your chicken broth on to boil. Add the parsley, the bacon, and the white pepper.
    2. 2
      While it is coming to a boil, make your raviloli filling by mixing the goat cheese, swiss cheese, beaten egg, garlic and onion powder and 1/4 teaspoons salt in a med. size mixing bowl. Each ravioli takes one wonton wrapper folded in half to make a triangle. Be gentle, because they can tear. Lightly wet with water, two sides of each square, so that when you make your triangle you can seal the edges together. I just keep a mug of water next to me and dip my fingertip in the water each time I need to seal the wonton. It's way easier than using a pastry brush and a lot less messier.
    3. 3
      Place on well rounded teaspoon of filling in the center of each wonton. Dampen the edge and seal. Place the competed ravioli in the boiling broth and cook for 5-7 minute or until done.

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    Nutritional Facts for Goat Cheese Ravioli in Chicken/Bacon Broth

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.9
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 10.3 g
    Cholesterol 90.9 mg
    Sodium 1130.8 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.0 g
    Sugars 1.6 g
    Protein 19.3 g

    The following items or measurements are not included:

    egg roll wraps

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