Total Time
30mins
Prep 20 mins
Cook 10 mins

A crisp starter, filled with creamy goat cheese and full-flavoured prosciutto. Just four ingredients.

Ingredients Nutrition

  • 2 sheets phyllo pastry, brushed on both sides with melted butter
  • 1 teaspoon thyme, leaves only, chopped
  • 2 slices prosciutto
  • 4 ounces goat cheese, halved into two blocks

Directions

  1. Heat the oven to 425°F
  2. Scatter the phyllo with thyme.
  3. Wrap each piece of goat cheese in a slice of proscuitto.
  4. Wrap in the phyllo to make 2 parcels.
  5. Bake for 10 minutes or until golden and crisp.
  6. Serve with salad.