These were very easy, and made me look like an excellent cook! I also halved the recipe, as there are only 2 of us. My yield was 10. Thanks, Sharon123, for posting this recipe; they are unique.
What a lovely recipe! I just love goat cheese and these are simply wonderful. Thank you for posting this fabulous recpie.
These were delicious. I halved the recipe, and 4 of us polished them off. The only problem I had was that mine were slightly overdone by 30 minutes. I'm certain my oven is accurate, so I'm not sure what happened, but next time I will check them at 25 minutes. (and there will be a next time...and I might even add more CHEESE!) Thanks for sharing this recipe; it was a very different, savory popover.
Delicious! I halved the quantity for just four people but, such was the enthusiasm for these, however many I'd made would undoubtedly have been eagerly devoured! The instructions could not have been clearer which made them really easy to make. I used low-fat milk and cream and used only the 1/4 cup of cream as Sharon had suggested. Mine were ready after 40 minutes in the oven. Made for PRMR and destined to be made again and again! Thank you for sharing yet another super recipe, Sharon.