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    You are in: Home / Recipes / Goat Cheese Popovers Recipe
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    Goat Cheese Popovers

    Goat Cheese Popovers. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sharon123's Note:

    This recipe was adapted from the White Rocks Inn Bed & Breakfast in Wallingford, Vermont. Enjoy!I really loved these popovers! I think next time I might try using brie or pepper-jack cheese.

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    Units: US | Metric

    • vegetable oil, for greasing muffin tins
    • 4 ounces herbed goat cheese, cut into 24 pieces (if you don't have herbed goat cheese, mix a little chopped parsley and chives into the cheese)
    • 6 eggs
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 pinch nutmeg
    • 2 cups milk
    • 1/4-1/2 cup heavy cream (I used 1/4)


    1. 1
      Preheat oven to 400*F.
    2. 2
      Brush muffin cups with oil and place in the oven to get hot.
    3. 3
      Place the eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.
    4. 4
      With the blender running, slowly pour in milk and cream and blend until smooth. The mix will be really liquidy, but that's okay.
    5. 5
      Remove the muffin pans from oven and fill each half way with batter. Place a piece of goat cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
    6. 6
      Bake popovers until puffed and golden, 35-50 minutes. Mine came out great at 35 minutes. So watch your oven after 30 minutes or so!
    7. 7
      Serve hot. Enjoy!

    Ratings & Reviews:

    • on April 27, 2009


      These were very easy, and made me look like an excellent cook! I also halved the recipe, as there are only 2 of us. My yield was 10. Thanks, Sharon123, for posting this recipe; they are unique.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009


      What a lovely recipe! I just love goat cheese and these are simply wonderful. Thank you for posting this fabulous recpie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009


      These were delicious. I halved the recipe, and 4 of us polished them off. The only problem I had was that mine were slightly overdone by 30 minutes. I'm certain my oven is accurate, so I'm not sure what happened, but next time I will check them at 25 minutes. (and there will be a next time...and I might even add more CHEESE!) Thanks for sharing this recipe; it was a very different, savory popover.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Goat Cheese Popovers

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.0
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.8 g
    Cholesterol 118.2 mg
    Sodium 250.9 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 6.2 g

    The following items or measurements are not included:

    herbed goat cheese

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