Goat Cheese Polenta
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups chicken broth
- 2 cups whole milk
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1 cup yellow cornmeal
- 1⁄2 cup goat cheese, crumbled
- 1⁄2 cup parmesan cheese, grated
- 2 tablespoons extra virgin olive oil
directions
- Bring milk, broth, salt and pepper to a boil.
- Wisk in cornmeal and reduce heat to low.
- Stir constantly for 5 minutes.
- Remove from heat stir in cheeses and oil.
- Place in bowl and top with Bolognese sauce and extra parmesan cheese.
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RECIPE SUBMITTED BY
Polly W
New Haven, 62
Love to cook and my favorite person to follow is Kittencal......